Wednesday, March 23, 2011

Yummy Dahl & Brown Rice

One of my favorite dishes to make for dinner is an Indian inspired red lentil dish called dahl.
I usually start by making brown rice and then in a seperate sauce pan I lightly sauté chopped onion and garlic. Then add in red lentils, water & spices. I usually spice with curry powder or tumeric, salt, pepper and Ginger (fresh is best). Cook until done and serve dahl over rice. This dish is great with a scoop of sour cream or plain yogurt!

I tend to make this for dinner and then pack it up for lunches. This is a quick and easy dish. Enjoy!

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