One of my favorite dishes to make for dinner is an Indian inspired red lentil dish called dahl.
I usually start by making brown rice and then in a seperate sauce pan I lightly sauté chopped onion and garlic. Then add in red lentils, water & spices. I usually spice with curry powder or tumeric, salt, pepper and Ginger (fresh is best). Cook until done and serve dahl over rice. This dish is great with a scoop of sour cream or plain yogurt!
I tend to make this for dinner and then pack it up for lunches. This is a quick and easy dish. Enjoy!