The frosting is super easy and healthy!
In a small mixing bowl combine 1/2 cup techina, 1/4 teaspoon vanilla extract, and enough agave nectar to make the techina sweet and a creamy smooth consistency. Add in 3/4 cup or more to taste of unsweetened cocoa powder and a dash of salt. Mix well. Then slowly add in small amounts of water till the mixture becomes smooth creamy frosting.
If you like cinnamon add in 1/2 -1 teaspoon of cinnamon to the dry ingredients.
For Mexican-Style add in 2-21/2 teaspoons of cinnamon to the dry ingredients and add chili powder (to taste) to the techina frosting for a bit of a kick!