I made a huge pot of orange (squash, yam, carrot, pumpkin) soup for dinner a few nights ago so I decided to attempt this new trend of making creamy pasta sauce using butternut squash but instead I would use the soup.
Basically I just cooked up the pasta. Then heated the soup, mixed in the cooked pasta and some shredded cheese and stir it all up and serve it.
It worked it was a hit and it was so quick an easy!